Make jalebi tamil11/6/2022 ![]() ![]() ![]() Mixing these two creates more bubble nothing else and will kill the effect of baking powder. Baking powder will bring crispiness and make Jalebi crunchy.ĭo not use lemon juice and backing soda. Longer the fermentation better the nutritional value as yeasts consume carbohydrate to produce vitamin B and protein.Īdd some oil and baking powder and cardemom. I did not add oil or any other ingredients in order to have speedier and better fermentation. When this mix became foamy, I mixed rest of maida/besan mix with some like warm water. Jalebi also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular sweet snack in the Indian subcontinent. Then I added 2 teaspoon of maida in it and mixed it and let it seat for 15 minutes. I took few grain of dry yeasts in a table spoon of sugar dissolved in like warm water and let it seat in warm place for 5 minutes. I made roughly hundred Jalebi with proportionĪlso, yeast fermentation is better as it would consume carb of maida. Jalebi should not be more than 2 inch diameter. I like to make it with 50-50 proportion of besan and flour to increase protein content. I took 2/3 cup maida (all purpose wheat flour) and 1/3 cup besan. ![]()
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